Ingredients
1/3 cup honey
1/4 cup white wine vinegar
1/4 cup dry white wine
2 Tablespoons vegetable oil
1 Tablespoon soy sauce
1 Tablespoon sesame oil
1 clove garlic, minced
1 chopped green onion
1 teaspoon grated fresh ginger root
1/2 teaspoon grated orange peel
1/4 teaspoon cayenne pepper
1 lb. fresh small button mushrooms
Parsley sprigs or orange wedges for garnish
Instructions
Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.