1/3 cup honey
1/4 cup white wine vinegar
1/4 cup dry white wine
2 Tablespoons vegetable oil
1 Tablespoon soy sauce
1 Tablespoon sesame oil
1 clove garlic, minced
1 chopped green onion
1 teaspoon grated fresh ginger root
1/2 teaspoon grated orange peel
1/4 teaspoon cayenne pepper
1 lb. fresh small button mushrooms
Parsley sprigs or orange wedges for garnish


Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.

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