Combine rhubarb, sugar, flour and salt. Mix well, blend in honey and let stand while making the pie crust. Line 9 inch pie pan with pastry. Fill with rhubarb mixture, dot with butter, put on top crust and seal edges. Brush with milk and sprinkle with sugar. Bake at 450 degrees for 10 minutes, reduce hear to 350 degrees and bake 35-45 minutes.
2 Responses
Thank you. I will try it.
Let us know how it turns out for you!