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Skip to contentRaw clover honey has a sweet, flowery flavor and a pleasing mild taste. We take our raw honey straight from the hive and pour it through cheesecloth to strain out any bee or wax particles before bottling. We never flash heat, pressure filter, pasteurize, cook, or add anything to our raw honey. You get only the purest raw honey with all of the natural nutrients intact.
Clovers contribute more to honey production in the United States than any other group of plants.
Honey will never spoil; it will last forever. If honey crystallizes, place container in warm water to reliquify. More information about honey.
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