Holiday baking is often filled with nostalgia, but for us, it is also an opportunity to share recipes that rely on natural ingredients instead of refined sugar. One of our favorite festive desserts is a sugar-free plum cake made using raw honey as the primary sweetener. It delivers rich flavor while allowing you to enjoy a holiday treat that feels balanced and intentional.
This recipe is designed to showcase how raw honey works beautifully in holiday baking. The ingredients are simple, familiar, and easy to find.
Ingredients:
The honey adds natural sweetness, moisture, and depth, turning a traditional dessert into a simple plum cake that feels both comforting and wholesome.
