Honey Peach Pie

Pastry:

• 1 1/2 cups flour
• 1/2 tsp salt
• 1/3 cup ice water
• 1/4 cup butter
• 1/4 cup lard

Filling:

• 1 can (19 oz) peach slices (drain well)
• 1/2 cup honey
• 1 heaping Tbsp tapioca