Combine cinnamon, orange peel and cocoa. Mix well. Cut tortillas into triangles. Fry in 1/2″ hot oil (approximately 375°F) about 30 seconds or until crisp. Drain excess oil on several layers of paper towels. Put into paper bag with cinnamon mixture. Shake to coat fried tortillas. Drizzle with honey or serve with a bowl of honey for dipping.
Makes four servings.
