1/2 cup butter, softened
1/2 cup ripe mango, puréed
Zest and juice (1/4 cup) of one lime
2 Tablespoons Wildflower Honey*
4-5 cups powdered sugar

*Any mild-flavored honey such as Clover may be used


In a mixing bowl, cream butter until light and fluffy. Add mango purée, lime zest and juice, and honey; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.


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