1/2 cup butter
4 eggs
1/2 teaspoon salt
1 cup honey
1 cup sugar
1 cup plus 2 tablespoons flour, sifted
4 oz unsweetened chocolate
1 cup chopped nuts


Melt butter and chocolate over low heat in heavy saucepan. Beat eggs and salt in mixing bowl until light. Add sugar and honey gradually and continue beating mixture until very light. Add melted chocolate and butter. Stir in flour, then add nuts. Pour into 9 inch square pan. Bake at 325 degrees for 50-60 minutes.

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